Your cart is currently empty!
Anti-Jitters – Mexican Altura Decaf
•
A smooth cup, a little sweet edge, nutty, with a touch of chocolate. Has a little floral overtone that makes it a bit interesting. Fuller bodied with a richer chocolate tone closer at darker roasts.
Chocolate Bacio (Cacao Infused)
•
Chocolate Bacio is a chocolate-infused coffee. This coffee contains no oils, syrups, or artificial additives. It is infused with 100% roasted cacao beans! If you’re looking for coffee with a kiss of real chocolate, this is your answer!
Dolci Bacio
•
A Sweet Kiss indeed. Rich, full bodied. Great for that espresso, Americano or Macchiato This coffee is chocolaty and sweet with a nutty base, moderate acidity and a full body, with just enough kick to get through those milky drinks. Blended for that rich crema that all enjoy.
Full On Central – Guatemalan Huehuetenango
•
Great example of classic Guatemalan coffee. Huehuetenango coffee is praised for having the best of both worlds; a mild body that doesn’t overwhelm the palate, but also a beautiful depth of flavor untouched by many other coffee growing regions. Clean, rich & sweet cup; medium bodied with a little new crop winy acidity upfront.…
Grandma Tuck’s Original Blend
•
Our unique Four Bean Blend (Columbian, Brazilian, Tanzanian and Honduran) that is extremely popular and our best seller. Rich body, low acidity, floral undertones and nutty overtones.
Half-Caff
•
A very smooth cup with half the caffeine of a typical Arabica. We use our Honduran Organic COMSA (or any single origin you request) for our caffeinated side. Besides a chocolaty factor one will get some nutty/caramel/floral like tones at the medium to dark roast points, gives it some nice complimenting depth without being…
Hawaiian Kona Greenwell Farms – Kopiko Estate – Geisha Washed
•
Geisha is a unique single strain that has been dominating the coffee competitions and top cups as of late. As coffee aficionados know, Kona is a special single origin only cultivated on the slopes of Hualālai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. A special, but not inexpensive treat, but well worth it. Medium acidity…
Honduran Organic COMSA Peaberry
•
Honduran COMSA has been one of our biggest sellers so when this hit the market, we were none too happy to add it to our stock. Generally, speaking, peaberry coffees are a tad more intense than their split bean counterparts. This coffee, perfectly roasted just shy of medium will have notes of fruit and…
In Honor of Juan Valdez – Colombian Supremo
•
Big bodied, low acidity with stronger more toasted nutty/chocolaty character. Smooth and rich cup, on the stronger, semi-sweet side of Colombian coffees. Classic Columbian.
Indonesian Sumatra Gr. 1 – Mandheling
•
A full bodied coffee with some nice exotic incense spice notes intermingled with a bakers’ chocolate and smoke. Low acidity. As with all Sumatra’s we only roast this at Full city Plus (Dark)
Jumpstart
•
Our unique blend of Tanzanian Peaberry coffee (rich chocolate and smoky), Brazilian Mogiana Guaxupé (caramel with floral undertones) and 10% Robusta added for that increase in caffeine to get your morning off to a “Jumpstart.”
Kenya Premium Kirinyaga – Rungeto Peaberry
•
A very clean, bright and balanced cup. A complex coffee with hints of soft fruit, nutty and caramel like tones.
Kenyan Premium Top Lot
•
Kenya AA Premium Top Lot: At a medium roast, a great balance between citrus, floral, herbal and chocolate. Kenyans can be a bit challenging to source as it is generally sold by micro-lot producers and distributors. We found a great one here.
Killa Vanilla
•
Our newest infusion. We used the finest vanilla and cinnamon to infuse this single origin Arabica Coffee. Gentle notes of vanilla highlight this wonderful coffee that is certain to warm up these cold winter mornings.
Sun-Dried Volcanes – El Salvador Quezaltepeque
•
El Salvador Quezaltepeque – Finca La Esperanza. One of the best to come out of the Los Volcanes’ El Salvador operation is based out of the San Miguel. El Salvador. The lovely fruitiness pulls nice balance with classic Central American nutty and chocolate.
Tanzanian Peaberry Select
•
Rich and chocolaty. This coffee is always high on our go to list for stronger chocolaty darker roast coffee. One of the best Africans coffees we have had.