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This cup is nice and chocolaty, lower acidity and medium bodied. A little sweeter edge to it except for super dark roasts. Besides a chocolaty factor one will get some nutty/caramel/floral like tones at the medium to dark roast points, gives it some nice complimenting depth without being too exotic.
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Very clean cup following the traditional Ethiopian profile. Peachy aromatics add a wonderful layer of complexity. Definitely has some floral characteristics that pop right out as well as some hints of spice that get accentuated into the fuller roasts.
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Rich and chocolaty with a hint of smooth bourbon, this coffee offers a robust, darker roast experience. One of the finest African coffees, now elevated with the essence of bourbon.