
This cup is nice and chocolaty, lower acidity and medium bodied. A little sweeter edge to it except for super dark roasts. Besides a chocolaty factor one will get some nutty/caramel/floral like tones at the medium to dark roast points, gives it some nice complimenting depth without being too exotic.

Very clean cup following the traditional Ethiopian profile. Peachy aromatics add a wonderful layer of complexity. Definitely has some floral characteristics that pop right out as well as some hints of spice that get accentuated into the fuller roasts.

Rich and chocolaty with a hint of smooth bourbon, this coffee offers a robust, darker roast experience. One of the finest African coffees, now elevated with the essence of bourbon.